Tataki Kyuri(cucumbers salad)

Tataki Kyuri is salad with cucumbers and Umeboshi(pickled plum). It is easy to prepare and perfect for a summer dish.

Ingredients

3 cucumbers(250g)

5g fine sliced ginger

2 Umeboshi (pickled plum)

a pinch of salt

A

  5g sugar

  5cc soy sauce

  10cc sesame oil

  3g sesame

  5g vinegar

1.Crush cucumbers in pieces and sprinkle salt on cucumbers.
Slice ginger thinly.

2. Scrape the meat of Umeboshi from the pit with a knife and discard pits.
Chop the meat finely to make a paste.
Mix Umeboshi and seasoning A in a small bowl. Add cucumbers and ginger and mix.